prawn and avocado salad starter Prawn and avocado salad

Prawn and Avocado Salad

Prawn and Avocado Salad

Indulge in a refreshing and flavorful Prawn and Avocado Salad, a perfect dish for warm summer days. This salad is a tasty combination of succulent prawns, creamy avocado, and a zesty dressing that will tantalize your taste buds. Whether you are hosting a party or simply looking for a light and healthy meal option, this salad is a winner.

Ingredients:

• 1 pound of cooked prawns
• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the cooked prawns, sliced avocados, cherry tomatoes, red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
4. Allow the flavors to meld together by refrigerating the salad for at least 30 minutes before serving.
5. Once chilled, serve the Prawn and Avocado Salad as an appetizer or as a light main course.
6. Enjoy the explosion of flavors as the creamy avocado complements the tender prawns.

This Prawn and Avocado Salad is not only delicious but also packed with nutrients. Avocados provide healthy fats, while prawns offer a good source of protein. Together, they create a well-rounded meal that will leave you feeling satisfied and energized.

Prawn And Avocado Salad | Lunch Recipes | GoodtoKnow

Looking for a quick and easy lunch option? Look no further! This Prawn and Avocado Salad from GoodtoKnow is a great choice. With minimal ingredients and simple preparation, it's a hassle-free recipe that still delivers on taste.

Ingredients:

• 200g cooked prawns
• 1 ripe avocado, chopped
• 2 spring onions, finely sliced
• 1/2 cucumber, deseeded and chopped
• Handful of fresh coriander, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the cooked prawns, chopped avocado, spring onions, cucumber, and fresh coriander.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Serve the Prawn and Avocado Salad immediately as a light and refreshing lunch option.

This recipe is not only delicious but also provides a good balance of protein, healthy fats, and vegetables. The combination of prawns and avocado creates a satisfying and nutritious meal. Enjoy this Prawn and Avocado Salad any day of the week!

Prawn and Avocado Salad

Elevate your salad game with this mouthwatering Prawn and Avocado Salad. Boasting a vibrant mix of flavors and textures, it's a dish that will impress your guests or make a delightful treat for yourself. The combination of prawns and avocados is a match made in culinary heaven!

Ingredients:

• 250g cooked and peeled prawns
• 2 ripe avocados, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup mixed salad greens
• 1/4 red onion, thinly sliced
• 2 tablespoons chopped fresh dill
• 2 tablespoons mayonnaise
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the cooked prawns, diced avocado, cherry tomatoes, mixed salad greens, red onion, and fresh dill.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
3. Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
4. Refrigerate the Prawn and Avocado Salad for at least 30 minutes to allow the flavors to meld together.
5. Serve the salad chilled and enjoy the delectable combination of prawns and avocados.

Whether you're looking for a light lunch, a refreshing appetizer, or a side dish for a seafood feast, this Prawn and Avocado Salad fits the bill. The creamy avocados perfectly complement the succulent prawns, creating a harmonious balance of flavors. Give it a try and treat your taste buds!

Prawn Avocado Salad Starter at Harbour House Restaurant in Cape Town

Are you ready to indulge in a gourmet Prawn Avocado Salad that will transport you to culinary paradise? Head to Harbour House Restaurant in Cape Town and enjoy their delightful Prawn Avocado Salad. This starter dish is a true masterpiece, showcasing the finest ingredients and expert craftsmanship.

Ingredients:

• 6 large prawns, cooked and shelled
• 1 ripe avocado, sliced
• 1/4 cup mixed salad greens
• 1/4 red onion, thinly sliced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon balsamic glaze
• 1 tablespoon extra virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Arrange the cooked prawns, sliced avocado, mixed salad greens, and thinly sliced red onion on a serving platter.
2. Sprinkle the chopped fresh parsley over the salad ingredients.
3. Drizzle the balsamic glaze and extra virgin olive oil over the salad.
4. Season with salt and pepper to taste.
5. Admire the vibrant colors and enticing aroma before diving in.

This Prawn Avocado Salad is a true testament to the culinary expertise at Harbour House Restaurant. Each ingredient is carefully selected and skillfully combined to create a symphony of flavors. Treat yourself to this exquisite dish and savor every bite!

Fresh Healthy Avocado Prawn Salad - Weight Loss Resources

Looking for a fresh and healthy salad option that won't compromise on taste? Try this Avocado Prawn Salad from Weight Loss Resources. It's a nutritious yet delicious choice that will satisfy your cravings while keeping you on track with your health goals.

Ingredients:

• 100g cooked and peeled prawns
• 1/2 ripe avocado, diced
• 1/2 cup mixed salad greens
• 1/4 cucumber, sliced
• 1/4 red bell pepper, sliced
• 1 tablespoon lemon juice
• 1/2 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. In a salad bowl, combine the cooked prawns, diced avocado, mixed salad greens, cucumber, and red bell pepper.
2. In a small cup, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to coat all the ingredients.
4. Enjoy this Fresh Healthy Avocado Prawn Salad as a light and nutritious meal option.

This salad offers a perfect balance of protein, healthy fats, and fresh vegetables, making it an ideal choice for weight loss or maintaining a healthy lifestyle. The combination of prawns and avocado provides a satisfying meal while keeping the calorie count in check. Give it a try and feel nourished from the inside out!

Appetizers - Coupscafae

Impress your guests with a stunning appetizer that boasts a harmony of flavors and textures. This Avocado Prawn Salad from Coupscafae is an elegant dish that will leave a lasting impression on your dining companions. Prepare to be showered with compliments!

Ingredients:

• 200g cooked prawns
• 1 large ripe avocado, sliced
• 1/2 cup mixed salad greens
• 1/4 red onion, thinly sliced
• 1 tablespoon chopped fresh coriander
• 2 tablespoons cocktail sauce
• Lemon wedges, for garnish
• Salt and pepper, to taste

Instructions:

1. In a large serving dish, arrange the cooked prawns, sliced avocado, mixed salad greens, and thinly sliced red onion.
2. Sprinkle the chopped fresh coriander over the salad.
3. Drizzle the cocktail sauce over the ingredients.
4. Garnish with lemon wedges for an added burst of freshness.
5. Take a moment to appreciate the visually stunning creation before indulging in its flavors.

This Avocado Prawn Salad is the epitome of elegance and taste. The combination of prawns, avocado, and fresh salad greens creates a delightful medley that is sure to impress. Serve it as an appetizer at your next dinner party or special occasion, and watch as your guests are wowed.

Thai Prawn & Avocado Salad Recipe - Taste.com.au

If you're a fan of Thai cuisine, you'll love this invigorating Thai Prawn & Avocado Salad. Bursting with exotic flavors and a touch of heat, it's a dish that will transport your taste buds to the vibrant streets of Thailand. Get ready for a whirlwind of deliciousness!

Ingredients:

• 500g cooked king prawns
• 2 ripe avocados, sliced
• 1/2 cup bean sprouts
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh mint leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sweet chili sauce
• 1 tablespoon brown sugar
• 1 red chili, thinly sliced

Instructions:

1. In a large bowl, combine the cooked king prawns, sliced avocados, bean sprouts, cherry tomatoes, and fresh mint leaves.
2. In a separate small bowl, whisk together the fresh lime juice, fish sauce, sweet chili sauce, and brown sugar.
3. Pour the dressing over the salad and toss to combine all the ingredients.
4. Sprinkle the thinly sliced red chili over the top for an extra kick.
5. Experience the explosion of Thai flavors as you savor each bite.

This Thai Prawn & Avocado Salad is a delightful fusion of taste and culture. The combination of fresh prawns, creamy avocados, and aromatic Thai ingredients creates a dish that's both refreshing and satisfying. Take your taste buds on a culinary adventure with this sensational salad!

If you are looking for Thai Prawn & Avocado Salad Recipe - Taste.com.au you've visit to the right web. We have 7 Pictures about Thai Prawn & Avocado Salad Recipe - Taste.com.au like Prawn Avocado Salad Starter at Harbour House Restaurant in Cape Town, Prawn And Avocado Salad | Lunch Recipes | GoodtoKnow and also Fresh Healthy Avocado Prawn Salad - Weight Loss Resources. Here you go:

Thai Prawn & Avocado Salad Recipe - Taste.com.au

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