avocado soup recipes easy Avocado soup
This creamy avocado soup is the perfect summer recipe! It's refreshing, delicious, and takes just 10 minutes to make. If you're a fan of avocados, you're going to love this soup.
Avocado Soup Image
Ingredients:
- 2 ripe avocados
- 1 cup vegetable broth
- 1 cup coconut milk
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a blender, combine the avocados, vegetable broth, coconut milk, cilantro, lime juice, garlic, salt, and pepper. Blend until smooth and creamy.
- Transfer the soup to a pot and heat over medium heat until warmed through.
- Season with additional salt and pepper if needed.
- Serve the soup hot or refrigerate for a few hours for a chilled version.
This avocado soup is so versatile. You can enjoy it as a light lunch or as an appetizer before a main course. It's also a great option for those following a vegan or vegetarian diet.
Avocado Soup Image
Ingredients:
- 3 avocados, pitted and peeled
- 2 cups vegetable broth
- 1/2 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, diced
- 1 small jalapeno, seeded and diced
- Salt and pepper to taste
Instructions:
- In a blender, combine the avocados, vegetable broth, lime juice, cilantro, red onion, jalapeno, salt, and pepper. Blend until smooth and creamy.
- Refrigerate the soup for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and garnish with additional cilantro and red onion if desired.
This chilled avocado soup is perfect for those hot summer days when you need something light and refreshing. The combination of avocados, lime juice, and cilantro gives the soup a bright and zesty flavor that will keep you coming back for more.
Avocado Soup Image
Ingredients:
- 2 ripe avocados
- 2 cups vegetable broth
- 1 cup plain Greek yogurt
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, diced
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a blender, combine the avocados, vegetable broth, Greek yogurt, lime juice, cilantro, red onion, garlic, cumin, salt, and pepper. Blend until smooth and creamy.
- Transfer the soup to a pot and heat over medium heat until warmed through.
- Season with additional salt and pepper if needed.
- Serve the soup hot and garnish with additional cilantro and red onion if desired.
This hot and creamy avocado soup is the perfect comfort food for those cooler days. The addition of Greek yogurt gives it a creamy texture, while the lime juice and cilantro add a refreshing kick.
Whichever version of avocado soup you choose to make, you're in for a treat. These recipes are quick, easy, and packed full of flavor. So go ahead and give them a try!
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